Menu
GF = Gluten Free
Starters
Roasted Sweet Potato & Chickpea Salad quinoa, rocket, cranberries, hazelnut dukhah, orange & parsley dressing (vegan)
Homemade Chicken Liver Pate tomato chutney, sourdough toasts
Roasted Butternut Squash & Feta Tartlet pumpkin seeds, carrot relish, squash puree
Breaded King Prawns & Prawn Gyozas Thai spiced pomelo salad, toasted peanut satay sauce (available vegan)
Lebanese Lamb Tenderloin lentils, dates, pistachio, pomegranate, yoghurt & mint sauce
Vietnamese Beef Carpaccio spring onion, fresh coriander & mint, with chilli & lime Nuoc Cham dressing, shaved radish
Pan Seared Scallops: with Morcilla de Burgos black pudding, cauliflower puree, apple chutney
11.50 GF
11.50
12.50
14.00
14.00
GF
14.50
GF
15.00
GF
Main Courses
24.00 GF
28.50
GF
21.50
GF
28.50
GF
25.50
GF
26.50
GF
29.00
32.00 GF
Chimichurri Chicken breast with sweet potato puree, roasted Criolla vegetables, herbed Chimichurri sauce
Thai Style Duck Breast & Scallops ,Massaman curry sauce, sweet potato, edamame, lime leaf scented rice (vegan option available)
Cherry Tomato, Courgette & Goat's Cheese Clafoutis broccolini & green beans in basil oil, vine tomatoes, sundried tomato aioli, vine tomatoes, herb roasted new potatoes
Sea Bass Fillet & King Prawns on saffron tomato & smoked paprika rice with cherry tomatoes & padron peppers
Sri Lankan Fillet of Salmon with coconut lentil dal, spice roasted pumpkin, mango chutney, ginger rice (vegan option available)
Slow Cooked Pork Cheeks on Carbonara risotto with Guanciale ham, Parmesan cheese sauce, sauteed leeks & broccolini
Spanish Style Rack of Lamb Alijillo garlic & parsley marinade with chorizo, butterbean, tomato, roasted red pepper & new potato Tumbet stew
Chargrilled 30 Day Matured Prime Fillet Steak chunky potato wedges & sautéed fresh vegetables with garlic & herb butter (GF) or peppercorn sauce
Desserts
10.00
10.00 GF
10.00
10.00
GF
10.00
7.00 GF
4.50 glass 23.00 bottle
5.00 glass
Ferrero Rocher Tartlet hazelnut mousse, nutella, toasted hazelnuts, chocolate ganache coasting, hazelnut ice cream
White Chocolate & Mandarin Cheesecake mandarin compote, pistachio praline, mandarin curd, pistachio ice cream
Pear Feuillete Moscatel & vanilla poached pear with orange Moscatel scented pastry cream in a puff pasrty shell with vanilla ice cream
Santiago's Bounty Affogato a scoop of coconut ice cream topped with an espresso & a chocolate tequila liqueur shot
Apple, Cinnamon & Ginger Bread Pudding layered with cinnamon poached apples, rum & ginger custard with vanilla ice cream
Ice Cream & Sorbet Selection
ask for flavours, choose two
Moscatel Naranja
a light Moscatel from Malaga with a touch of orange
Don PX Pedro Ximenez
a prize winning natural dessert wine
