Menu
GF = Gluten Free
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Starters
Santiago's Rainbow Salad roasted squash & red onions, quinoa, cherry tomatoes, rocket, cranberries, chickpeas, beetroot white bean hummus, pumpkin seeds, tahini, herb & orange dressing (Vegan)
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Homemade Chicken Liver Pate sundried tomato chutney, toasted focaccia
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Caprese Tartlet: whipped burrata, confit cherry tomatoes, basil pesto
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King Prawn Tom Yum Salad spice marinated prawns, toasted crunchy rice, tomato, peppers, rocket & cashews, Tom Yum, sesame & chilli dressing, fresh coriander
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Mexican Slow Cooked Pork Cheek: smoky tomato & chipotle chilli sauce, pineapple jam, crackling
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Thai Beef Carpaccio: pickled cucumber, radish, tomato & rocket, Asian chilli, lime & ginger dressing, crushed peanuts​​​
​Miso Glazed Seared Salmon Tataki: rolled in sesame seeds with pickled cucumber, passion fruit & miso sauce​
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​13.00 GF
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13.00
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14.00
​14.50
GF​​
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​​15.00
GF​
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15.00
GF​
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​​​​15.00
GF
Main Courses
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Spanish Chicken: free range breast on saffron & chorizo paella with Romesco sauce & crispy skin
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Duck & Blackberry: honey glazed duck breast, blackberry & port sauce, pommes puree, broccolini​
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Vegetable Gyoza Dumpling Ramen Bowl: coconut milk laksa curry sauce, udon noodles, sweet potato, baby corn, chilli oil, spring onion & coriander topping (Vegan)
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John Dory Fillet & King Prawns Provencal white wine garlic & parsley butter sauce, courgettes, new potatoes, capers & lemon
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Malaysian Marinaded Salmon Fillet: coconut, corn & lentil laksa curry, baby corn, green beans & ginger rice (Vegan available)
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Iberico Pork Tenderloin: wrapped in Serrano ham with Morcilla de Burgos, Pedro Ximenez sauce, padron peppers, apple puree
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Mint Chimichurri Lamb Rump: sweet potato puree, roasted Criolla vegetable, mint Chimichurri sauce
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Chargrilled 30 Day Matured Prime Fillet Steak chunky chips, sautéed fresh vegetables with garlic & herb butter (GF) or peppercorn sauce
25.00 GF
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28.50
GF​​
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23.00
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28.50
GF​
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​​28.00
GF​​
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​​28.00
GF​
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​​​30.00
GF​
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34.00 GF
Desserts
10.50
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10.50 GF
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​10.50
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10.50​
GF​
10.50
GF​
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​​​​​7.25 GF
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4.75 glass 24.00 bottle
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5.50 glass
Lemon Meringue Tartlet: lemon & ginger tart, toasted meringue topping, lime curd, lemon sorbet
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Pumpkin Spiced Latte Cheesecake: light coffee scented cheesecake, sweet pumpkin cinnamon puree, date caramel, candied walnuts, cookie base, salted caramel ice cream
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Dubai Pistachio Chocolate Dessert crispy katafi pastry & pistachio cream filling, chocolate ganache coating, almond date nougat base, pistachio ice cream
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Mango, Coconut & Passion Fruit Bomb mango & white chocolate mousse, passion fruit puree centre, white chocolate & coconut coating, passion fruit sorbet
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Santiago's Affogato a scoop of vanilla ice cream topped with an espresso & an Amaretto liqueur shot
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Ice Cream & Sorbet Selection
ask for flavours, choose two​
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Moscatel Naranja
a light Moscatel from Malaga with a touch of orange
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Don PX Pedro Ximenez
a prize winning natural dessert wine
