Menu
GF = Gluten Free
Starters
Roasted Pumpkin Salad beluga lentils, red quinoa, rocket, spinach, cherry tomatoes, red cabbage, orange soaked figs, homey & thyme tahini dressing, toasted almonds
Bang Bang Cauliflower crispy breaded florets, peanut satay sauce, rice noodle salad
Homemade Chicken Liver Pate tomato chutney, fine ciabatta toasts
Warm Sweet Potato Filo Tartlet feta, pistachio, mint cranberry topping, tahini yoghurt
Pan Seared Scallops Thai red curry spiced arancini rice balls, coconut, lemongrass laksa curry sauce, courgetti & samphire
Seared Tuna Tataki Crying Tiger sauce, cashew, coriander & lemongrass pesto
Chorizo & Morcilla Croquettes apple puree, crispy Jamón serrano, smoked paprika aioli
Sesame Breaded King Prawns tartare sauce, wake, edamame & sushi ginger rice, pea & wasabi puree
9.50 GF
Vegan
9.50 GF
Vegan
9.00
9.50 GF
12.50
GF
11.00 GF
10.00
11.00
Main Courses
21.50 GF
Vegan available
21.00 GF
23.50
GF
19.00 GF
23.00 GF
23.00 GF
24.00 GF
26.50 GF
28.50 GF
Asian Glazed Pork Belly spiced sweet potato, tomato & edamame, kimchi rice,
pineapple chutney, gochujang mayo & crackling
Spanish Chicken Al Ajillo stuffed with membrillo, manchego cheese & roasted chestnuts, crispy skin, baby carrots, garlic & lemon white wine sauce, garlic mash
Duck Confit slow cooked duck leg, sweet potato, orange & ginger puree, cassoulet beans, wilted spinach
Persian Feta & Vegetable Baked Cheesecake Muhammara roasted red pepper & hazelnut puree, cucumber Tzatziki, Mejadra rice & lentils
Middle Eastern Sea Bass Fillet cauliflower couscous with saffron, lentils & sultanas, dill tahini sauce, pomegranate, Yemeni lemony pickle
Slow Cooked Pork Cheeks wild mushroom risotto, Pedro Ximenez sauce, sautéed mushrooms, parmesan crisp
Fillet of Salmon & King Prawns with a cava & herb butter sauce, mashed potato,
sautéed tenderstem broccoli
Slow Cooked Lamb Shank Thai Massaman coconut curry sauce, turmeric spiced [potatoes, bok choy, crispy shallots
Chargrilled 30 Day Matured Prime Fillet Steak chunky potato wedges & sautéed fresh vegetables with garlic & herb butter (GF) or peppercorn sauce
Desserts
8.75 GF
8.75 GF
8.75 GF
8.75 GF
8.75
5.75 GF
4.00 glass 19.00 bottle
4.50 glass
Apple & Pecan Crumble Tartlet salted caramel sauce, hazelnut ice cream
Milk Chocolate & Peanut Butter Cheesecake chocolate ganache, candied peanuts, chocolate ice cream
Orange, Ginger & Almond Frangipan Slice orange, ginger compote, orange curd, orange ice cream
Mango & Passionfruit Millefeuille layered puff pastry, mango puree, passion fruit curd, coconut cream, mango sorbet
Lemon Meringue MIni Baked Alaska lemon sponge with lemon butter cream topped
with lemon sorbet covered with toasted meringue
Ice Cream & Sorbet Selection
ask for flavours, choose two
Moscatel Naranja
a light Moscatel from Malaga with a touch of orange
Don PX Pedro Ximenez
a prize winning natural dessert wine
