top of page
Menu

GF = Gluten Free

Starters

Santiago's Harvest Salad roasted sweet potato & chickpeas, quinoa, kale, raisins, pomegranate, tahini, maple & apple dressing (Vegan)

 

Coronation Chicken Croquettes cabbage & raisin slaw, mango chutney

Homemade Chicken Liver Pate tomato chutney, fine ciabatta toasts

Moroccan Roasted Cauliflower beetroot white bean hummus, Chermoula (Vegan)

Pan Seared Scallops with Morcilla de Burgos, cauliflower puree, apple chutney, curry oil

Sticky Chinese Pork Belly sweet & sour orange glaze, black bean sauce, pickled veg

Greek Style Breaded King Prawns warm Saganaki tomato sauce, whipped feta, parsley & garlic oil

 

       10.50        GF

 

13.0

10.50

   11.00 

GF

14.50

GF

12.50 

13.00 

 

sardines.jpg
Main Courses
tiles_edited.jpg
tiles_edited.jpg
tiles_edited.jpg

22.50

 

25.50 GF 

 

 

20.50

 

 

27.00

GF

24.50 GF

 

25.50 

28.50 GF

 

30.00 GF

Asian Chicken Breast & Gyoza Vegetable Bowl udon noodles, ginger & miso broth, edamame, bok choy, shiitake (Vegan available)

Duck Confit slow cooked duck leg, new potatoes, shallots, celeriac velour, cherry compote, pistachio pesto, Pedro Ximenez sauce

Pumpkin & Manchego Cheese Souffle roasted pumpkin, manchego & moscatel sauce, sage pumpkin seed pesto, quince puree (vegetarian)

Sea Bass Fillet & King Prawns  Thai red curry & coconut laksa risotto, rainbow vegetables (vegan available)

 

Spanish Hake Fillet on chickpea, chorizo tomato stew, crispy calamaritos, padron peppers, green olive tapenade 

Slow Cooked Iberico Pork Cheek Fideua Valencian fideua pasta, pork cheek, peppers & cherry tomatoes

Tandoori Marinated Rack of Lamb half rack, Bombay potatoes, cucumber raita, broccoli pakora, masala sauce

Chargrilled 30 Day Matured Prime Fillet Steak chunky potato wedges & sautéed fresh vegetables with garlic & herb butter (GF) or peppercorn sauce

sea bass fillets.jpg
Desserts
tiles_edited.jpg
tiles_edited.jpg
tiles_edited.jpg

9.50 

 

 

9.50 GF

 

9.50 GF

 

 

9.50 GF

9.50 GF

 

 

9.50

6.50 GF

4.00 glass 19.00 bottle

 

4.50 glass

Ginger Treacle Tart ginger  & orange syrup, orange ice cream

Lemon Meringue Cheesecake lemon curd, ginger biscuit base, toasted meringue, lemon sorbet

Chocolate & Coconut Bounty Bomb chocolate brownie base, coconut filling, chocolate ganache coating, passion fruit puree & passion fruit sorbet (Vegan)

Apple, Blackberry & Almond Frangipane with amaretto custard

Affogato Santiago hot espresso poured over coffee ice cream with a baileys shot 

 

Baklava Millefeuille puff pastry layered with rosewater & lemon halva pastry cream, honeyed dates & nuts, pistachio ice cream

Ice Cream & Sorbet Selection

ask for flavours, choose two

Moscatel Naranja

a light Moscatel from Malaga with a touch of orange

Don PX Pedro Ximenez

a prize winning natural dessert wine

cheesecake.jpg
bottom of page