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Menu

GF = Gluten Free

Starters

Roasted Sweet Potato & Chickpea Salad  quinoa, rocket, cranberries, hazelnut dukhah, orange & parsley dressing (vegan)

Homemade Chicken Liver Pate tomato chutney, sourdough toasts

Roasted Butternut Squash & Feta Tartlet pumpkin seeds, carrot relish, squash puree

Breaded King Prawns & Prawn Gyozas  Thai spiced pomelo salad, toasted peanut satay sauce (available vegan)

Lebanese Lamb Tenderloin lentils, dates, pistachio, pomegranate, yoghurt & mint sauce

Vietnamese Beef Carpaccio spring onion, fresh coriander & mint, with chilli & lime Nuoc Cham dressing, shaved radish

Pan Seared Scallops: with Morcilla de Burgos black pudding, cauliflower puree, apple chutney

 

       

 

    11.50        GF

 

   11.50 

12.50

 

14.00

 

14.00 

GF​

 

 

14.50 

GF​

15.00

GF

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Main Courses
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24.00 GF 

  28.50 

GF​

 

 

 

   

21.50

GF​

 

 

28.50

GF​

25.50 

GF​

 

 

26.50 

GF​

 

29.00 

 

 

32.00 GF

Chimichurri Chicken breast with sweet potato puree, roasted Criolla vegetables, herbed Chimichurri sauce​ 

 Thai Style Duck Breast & Scallops ,Massaman curry sauce, sweet potato, edamame, lime leaf scented rice (vegan option available)

 

Cherry Tomato, Courgette & Goat's Cheese Clafoutis broccolini & green beans in basil oil, vine tomatoes, sundried tomato aioli, vine tomatoes, herb roasted new potatoes

Sea Bass Fillet & King Prawns on saffron tomato & smoked paprika rice with cherry tomatoes & padron peppers

 

Sri Lankan Fillet of Salmon with coconut lentil dal, spice roasted pumpkin, mango chutney, ginger rice (vegan option available)

Slow Cooked  Pork Cheeks  on Carbonara risotto with Guanciale ham, Parmesan cheese sauce, sauteed leeks & broccolini

Spanish Style Rack of Lamb Alijillo garlic & parsley marinade with chorizo, butterbean, tomato, roasted red pepper & new potato Tumbet stew

Chargrilled 30 Day Matured Prime Fillet Steak chunky potato wedges & sautéed fresh vegetables with garlic & herb butter (GF) or peppercorn sauce

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Desserts
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10.00 

 

 

10.00 GF

 

10.00

 

 

​​​10.00​

GF​

 

 

 

 

10.00 

7.00 GF

 

 

4.50 glass 23.00 bottle

 

5.00 glass

Ferrero Rocher Tartlet hazelnut mousse, nutella, toasted hazelnuts, chocolate ganache coasting, hazelnut ice cream

White Chocolate & Mandarin Cheesecake mandarin compote, pistachio praline, mandarin curd, pistachio ice cream

Pear Feuillete Moscatel & vanilla poached pear with orange Moscatel scented pastry cream in a puff pasrty shell with vanilla ice cream

Santiago's Bounty Affogato a scoop of coconut ice cream topped with an espresso & a chocolate tequila liqueur shot

 

Apple, Cinnamon & Ginger Bread Pudding  layered with cinnamon poached apples, rum & ginger custard with vanilla ice cream

Ice Cream & Sorbet Selection

ask for flavours, choose two

Moscatel Naranja

a light Moscatel from Malaga with a touch of orange

Don PX Pedro Ximenez

a prize winning natural dessert wine

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