Menu
GF = Gluten Free
Starters
Asian Rice Noodle Salad spicy peanut sauce, sweet potao, edamame, rainbow vegetables (Vegan)
Duck Croquettes cherry compote, spinach, pistachio dukkah
Homemade Chicken Liver Pate tomato chutney, fine ciabatta toasts
Gorgonzola & Blueberry Cheesecake walnut base, blueberry compote, seed cracker, wildflower honey, bee pollen (Vegetarian)
Pan Seared Scallops sweet corn veloute sauce, baby corn & courgette tempura, sweetcorn relish, basil oil
Tuna & Salmon Tartare soy Sriracha marinade, mango, avocado ceviche, passion fruit & lime (vegan available)
Asian Pulled Pork Brioche gochujang mayo, pineapple chutney, pickled veg
Breaded King Prawns tartar sauce, crispy capers, iceberg lettuce, Marie Rose sauce
10.00 GF
12.00
10.00
11.00
GF
13.50
GF
13.50
GF
11.50
12.00
Main Courses
22.00 GF
24.50 GF
20.00
GF
25.00
25.00 GF
24.50 GF
27.50 GF
29.50 GF
Spanish Chicken Breast wrapped in Serrano ham, red pepper Romesco sauce, saffron new potatoes, padron peppers, Verdejo white wine sauce
Duck Confit slow cooked duck leg, bok choy, cherry tomatoes, pineapple, Thai red curry coconut sauce, coriander rice (vegan available)
Persian Courgette & Feta Torte roasted red pepper Muhammara, cucumber yogurt, walnut & raisin Tzatziki, tomato salad (vegetarian)
Moroccan Sea Bass Fillet spiced vegetable, chickpea & tomato tagine, herbed pearl couscous (vegan available)
Hake Fillet charred leeks, warm Vichysoisse leek & potato sauce, crispy artichokes, new potatoes, onion pure
Mexican Tuna Tataki Chimichurri marinade, avocado puree, spiced sweetcorn sauce, roasted sweet potato, Pico de Gallo tomato salsa
Marinated Rack of Lamb half rack, aubergine baba ghanoush, new poatoes, courgettes, warm garlic yoghurt, pomegranate molasses
Chargrilled 30 Day Matured Prime Fillet Steak chunky potato wedges & sautéed fresh vegetables with garlic & herb butter (GF) or peppercorn sauce
Desserts
9.50
9.50 GF
9.50
9.50 GF
9.50
6.50 GF
4.00 glass 19.00 bottle
4.50 glass
Passion Fruit Tartlet lime scented cream, coconut ice cream, macadamia praline
White Chocolate & Mango Cheesecake mango puree, fresh mango, mango sorbet
Black Forest Roulade rolled chocolate sponge, cherry compote, amaretto cream, chocolate buttercream, cherry sorbet
Affogato Santiago hot espresso, hazelnut ice cream with a Frangelico shot
Summer Pudding Bomb Alaska berry soaked brioche, elderflower cream, toasted meringue, raspberry sorbet
Ice Cream & Sorbet Selection
ask for flavours, choose two
Moscatel Naranja
a light Moscatel from Malaga with a touch of orange
Don PX Pedro Ximenez
a prize winning natural dessert wine
