Menu
GF = Gluten Free
Starters
Santiago's Greek Salad whipped feta, cherry tomato, melon, cucumber, red onion, green pepper, olive, capers, mint & basil oil dressing (Vegan available)
Homemade Chicken Liver Pate sundried tomato chutney, toasted focaccia
Middle Eastern Roasted Aubergine & Tomato Tartlet: with dukkah coated labneh cheese, pomegranate molasses, green harissa tahini yoghurt dressing
Andalusian King Prawns: on tomato gazpacho, melon & cucumber gazpacho with roasted red pepper romesco sauce & chives
Chargrilled Octopus: on Asian sweet potato & coconut laksa curry with rice noodles & coriander salsa verde
Mexican Slow Cooked Pork Cheeks: dark chipotle barbecue sauce, fresh pineapple salsa, avocado & lime sour cream, crackling
Tuna Carpaccio: pickled red onion, sushi ginger, wasabi mayo, sesame soy dressing, mango puree & crispy chilli
14.00 GF
14.00
15.00
16.00
GF
17.00
GF
16.00
GF
17.00
GF
Main Courses
Persian Chicken Ballotine: with apricot, feta & pistachio filling, tomato Makhni sauce, dill salsa verde, crispy capers & saffron scented jewelled rice
Duck , Prawn or Vegetable Gyoza Dumpling Ramen: coconut milk laksa curry sauce, udon noodles, sweet potato, baby corn, chilli oil, spring onion & coriander topping (vegan)
John Dory Fillet & King Prawns on Arroz de Tomate: tomato, saffron & paprika rice, blistered cherry tomatoes, samphire, parsley salsa verde (available vegan)
Sri Lankan Fillet of Salmon: with coconut lentil dal, spice roasted pumpkin, mango chutney, broccolini & ginger rice (available vegan)
Iberico Pork Tenderloin: wrapped in Serrano ham with morcilla de burgos, padron peppers, new potatoes, Pedro Ximenez sauce, apple puree
Greek Style Irish Lamb Rump: roasted courgette, aubergine & tomato, Tyrokeftiri feta & roasted red pepper puree, mint tzatziki, lemon & herb roasted new potatoes
Chargrilled 30 Day Matured Prime Fillet Steak: chunky chips, sautéed fresh vegetables with garlic & herb butter (GF) or peppercorn sauce
26.00 GF
24.00
29.00
GF
28.00
GF
30.00
GF
31.00
GF
35.00 GF
Desserts
10.50
10.50 GF
10.50
GF
10.50
10.50
7.25 GF
4.75 glass 24.00 bottle
5.50 glass
Rhubarb & Custard Tartlet: rhubarb compote topped with vanilla pastry cream with oat crumble, rhubarb & orange curd & vanilla ice cream
Raspberry Ripple White Chocolate Cheesecake: cookie base, raspberry curd, yogurt ice cream
Lemon & Pistachio Bomb: lemon mousse, pistachio cream filling, lemon ganache coating, lemon halva cream & pistachio ice cream
Chocolate & Biscoff Brownie: brownie topped with biscoff mousse, biscoff puree & crushed lotus biscuits wit salted caramel ice cream
Santiago's Affogato a scoop of tiramisu ice cream topped with an espresso & an Amaretto liqueur shot
Ice Cream & Sorbet Selection
ask for flavours, choose two
Moscatel Naranja
a light Moscatel from Malaga with a touch of orange
Don PX Pedro Ximenez
a prize winning natural dessert wine
