Menu
GF = Gluten Free
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Starters
Santiago's Spring Green Salad spinach & artichoke hummus, quinoa, shredded cabbage, apple, fennel, rocket, green goddess dressing (Vegan)
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Homemade Chicken Liver Pate sundried tomato chutney, toasted focaccia
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Asparagus & Pea Tartlet: white asparagus veloute filling, fresh green asparagus, peas & baby burrata with pea, pistachio & mint pesto
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Thai Green Curry Prawns: king prawns, melon, rice noodles, carrot & sesame in a Thai green curry sauce with cassava cracker
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Chimichurri Chargrilled Octopus: on saffron, tomato & paprika paella style rice with parsley Chimichurri dressing
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Indian Spiced Lamb Tenderloin: roasted aubergine & lentil salad, turmeric yogurt, mint & coriander salsa, crispy puri​​​
​Tuna Carpaccio: pickled red onion, sushi ginger, wasabi mayo, sesame soy dressing, mango puree & crispy chilli​
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​13.00 GF
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13.00
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14.00
​14.50
GF​​
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​​16.00
GF​
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15.00
GF​
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​​​​15.00
GF
Main Courses
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Persian Chicken Ballotine: with apricot, feta & pistachio filling, tomato Makhni sauce, dill salsa verde, crispy capers & saffron scented jewelled rice
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Duck or Vegetable Gyoza Dumpling Ramen: coconut milk laksa curry sauce, udon noodles, sweet potato, baby corn, chilli oil, spring onion & coriander topping (Vegan)
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John Dory Fillet & King Prawns: with roasted pepper & onion piperade, Romesco sauce, padron peppers, new potatoes, parsley aioli
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Fillet of Salmon: with fresh green asparagus on leek & watercress risotto​​
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Twice Cooked Asian Pork Belly: with Katsu curry sauce, garlic spring greens, apple miso ketchup, coriader rice & crackling
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Irish Spring Lamb Shank: bacon lardons, peas, carrots, cider, mustard & thyme with fresh mint & new potatoes
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Chargrilled 30 Day Matured Prime Fillet Steak chunky chips, sautéed fresh vegetables with garlic & herb butter (GF) or peppercorn sauce
25.00 GF
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​​23.00
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​28.50
GF​
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​​28.00
GF​​
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28.00
GF​​
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​​​30.00
GF​
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34.00 GF
Desserts
10.50
​10.50 GF
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​10.50
GF​
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10.50​
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10.50
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​​​​​7.25 GF
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4.75 glass 24.00 bottle
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5.50 glass
Rhubarb & Custard Tartlet: rhubarb compote topped with vanilla pastry cream with oat crumble, rhubarb & orange curd & vanilla ice cream
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Raspberry Ripple White Chocolate Cheesecake: cookie base, raspberry curd, yogurt ice cream
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Lemon & Pistachio Bomb: lemon mousse, pistachio cream filling, lemon ganache coating, lemon halva cream & pistachio ice cream
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Chocolate & Biscoff Brownie: brownie topped with biscoff mousse, biscoff puree & crushed lotus biscuits wit salted caramel ice cream
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Santiago's Affogato a scoop of tiramisu ice cream topped with an espresso & an Amaretto liqueur shot
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Ice Cream & Sorbet Selection
ask for flavours, choose two​
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Moscatel Naranja
a light Moscatel from Malaga with a touch of orange
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Don PX Pedro Ximenez
a prize winning natural dessert wine
