Menu
GF = Gluten Free
Starters
Santiago's Green Goddess Salad shaved cabbage, fennel, apple, celery, edamame, quinoa, green goddess dressing (Vegan)
Chargilled Octopus chickpea, tomato & smoked paprika potaje, roasted peppers, white bean puree with lemon & yoghurt
Homemade Chicken Liver Pate tomato chutney, fine ciabatta toasts
Asparagus Royale asparagus & manchego mousse, tempura asparagus, ajoblanco sauce, manchego seed crackers
Pan Seared Scallops coconut & peanut laksa sauce, warm potato mango salad, curried carrot puree
Indian Spiced Pulled Lamb Brioche roasted veg, aubergine pickle, yoghurt & mint raita
Santiago's Prawn Cocktail king prawns in Marie Rose sauce, avocado puree, romaine wedge, Bloody Mary tomato salsa, brown toast
10.50 GF
15.00
GF
10.50
11.00
GF
14.50
GF
13.50
13.00
Main Courses
22.50 GF
25.50 GF
20.50
24.50
27.00
25.50
28.50 GF
30.00 GF
Turkish Sumac Chicken Breast sundried tomato, sumac & pomegranate marinade, white bean puree, spice roasted cauliflower, green beans, garlic & toasted almonds
Balinese Confit Duck Leg peanut satay & coconut milk sauce, garlic greens, soy steamed aubergine, lime leaf scented rice
Moroccan Vegetable Pastilla whipped feta, beetroot & walnut puree, carrot & raisin relish, lentil & pistachio bulgur (vegan available)
Seared Tuna Tataki Noodle Bowl courgette, sweet corn, peppers, green beans & udon noodles in a green herb, chilli & lime scented broth (vegan available)
Fillet of Monkfish & Breaded King Prawns fresh tartare salsa, new potatoes, tenderstem broccoli & samphire, white wine parsley sauce
Slow Cooked Iberico Pork Cheek Fideua Valencian fideua pasta, pork cheek, peppers & cherry tomatoes
Marinated Rack of Lamb half rack, pea & wild garlic puree, lamb jus, new potatoes, asparagus, Caesar dressing
Chargrilled 30 Day Matured Prime Fillet Steak chunky potato wedges & sautéed fresh vegetables with garlic & herb butter (GF) or peppercorn sauce
Desserts
9.50
9.50 GF
9.50 GF
9.50
9.50 GF
9.50
6.50 GF
4.00 glass 19.00 bottle
4.50 glass
Fresh Strawberry & Elderflower Tartlet strawberry jam, elderflower mascarpone cream, macerated fresh strawberries, pistachio praline, strawberry ice cream
Apple Crumble Cheesecake vanilla cheesecake, cinnamon poached apples, oats crumble topping, vanilla ice cream
Chocolate & Banana Mouse Bomb chocolate mousse & banana miso caramel, chocolate ganache coating, peanut biscuit base, caramelised banana, dulce de leche ice cream
White Chocolate Profiteroles filled with coconut pastry cream & mango puree, with fresh mango, passionfruit & mint salsa, coconut macadamia tuille, coconut ice cream
Affogato Santiago hot espresso poured over vanilla ice cream with an Amaretto liqueur shot
Rhubarb & Custard Millefeuille puff pastry layered with rhubarb compote, vanilla pastry cream, orange curd, ginger syrup & orange ice cream
Ice Cream & Sorbet Selection
ask for flavours, choose two
Moscatel Naranja
a light Moscatel from Malaga with a touch of orange
Don PX Pedro Ximenez
a prize winning natural dessert wine
