Menu
GF = Gluten Free
Starters
Santiago's Spring Green Salad spinach & artichoke hummus, quinoa, shredded cabbage, apple, fennel, rocket, green goddess dressing (Vegan)
Homemade Chicken Liver Pate sundried tomato chutney, toasted focaccia
Asparagus & Pea Tartlet: white asparagus veloute filling, fresh green asparagus, peas & baby burrata with pea, pistachio & mint pesto
Thai Green Curry Prawns: king prawns, melon, rice noodles, carrot & sesame in a Thai green curry sauce with cassava cracker
Chimichurri Chargrilled Octopus: on saffron, tomato & paprika paella style rice with parsley Chimichurri dressing
Indian Spiced Lamb Tenderloin: roasted aubergine & lentil salad, turmeric yogurt, mint & coriander salsa, crispy puri
Tuna Carpaccio: pickled red onion, sushi ginger, wasabi mayo, sesame soy dressing, mango puree & crispy chilli
13.00 GF
13.00
14.00
14.50
GF
16.00
GF
15.00
GF
15.00
GF
Main Courses
Persian Chicken Ballotine: with apricot, feta & pistachio filling, tomato Makhni sauce, dill salsa verde, crispy capers & saffron scented jewelled rice
Duck or Vegetable Gyoza Dumpling Ramen: coconut milk laksa curry sauce, udon noodles, sweet potato, baby corn, chilli oil, spring onion & coriander topping (Vegan)
John Dory Fillet & King Prawns: with roasted pepper & onion piperade, Romesco sauce, padron peppers, new potatoes, parsley aioli
Fillet of Salmon: with fresh green asparagus on leek & watercress risotto
Twice Cooked Asian Pork Belly: with Katsu curry sauce, garlic spring greens, apple miso ketchup, coriader rice & crackling
Irish Spring Lamb Shank: bacon lardons, peas, carrots, cider, mustard & thyme with fresh mint & new potatoes
Chargrilled 30 Day Matured Prime Fillet Steak chunky chips, sautéed fresh vegetables with garlic & herb butter (GF) or peppercorn sauce
25.00 GF
23.00
28.50
GF
28.00
GF
28.00
GF
30.00
GF
34.00 GF
Desserts
10.50
10.50 GF
10.50
GF
10.50
10.50
7.25 GF
4.75 glass 24.00 bottle
5.50 glass
Rhubarb & Custard Tartlet: rhubarb compote topped with vanilla pastry cream with oat crumble, rhubarb & orange curd & vanilla ice cream
Raspberry Ripple White Chocolate Cheesecake: cookie base, raspberry curd, yogurt ice cream
Lemon & Pistachio Bomb: lemon mousse, pistachio cream filling, lemon ganache coating, lemon halva cream & pistachio ice cream
Chocolate & Biscoff Brownie: brownie topped with biscoff mousse, biscoff puree & crushed lotus biscuits wit salted caramel ice cream
Santiago's Affogato a scoop of tiramisu ice cream topped with an espresso & an Amaretto liqueur shot
Ice Cream & Sorbet Selection
ask for flavours, choose two
Moscatel Naranja
a light Moscatel from Malaga with a touch of orange
Don PX Pedro Ximenez
a prize winning natural dessert wine
