Menu
GF = Gluten Free
Starters
Santiago's Summer Salad watermelon carpaccio, feta, pistachio & mint, courgette, quinoa, lentils, balsamic dressing (available vegan)
Chargilled Octopus warm roasted new potato salad, sherry vinegar & smoked paprika dressing, parsley salsa verde
Homemade Chicken Liver Pate tomato chutney, sourdough toasts
Sicilian Ricotta & Parmesan Cheesecake topped with roasted aubergine caponata, almond & mint pesto, almond biscuit base
Indonesian Prawn & Melon Curry king prawns, coconut laksa sauce, fresh melon, basil, mint, cucumber, prawn cracker
Twice Cooked Asian Pork Belly sticky mango glaze, fresh papaya salsa, crackling
Tuna & Salmon Ceviche mango, red onion, chilli, coriander, passionfruit & lime dressing, avocado puree, gochujang mayo, cassava cracker (vegan beet option)
Vietnamese Beef Carpaccio spring onion, fresh coriander & mint, with chilli & lime Nuoc Cham dressing, shaved radish
11.50 GF
15.00
GF
12.50
11.50
GF
14.00
GF
14.00
GF
14.50
GF
14.00
GF
Main Courses
24.00 GF
27.50
21.50
27.00
GF
25.50
GF
26.50
GF
29.00
32.00 GF
Spanish Chicken breast with chorizo, tomato, saffron & paprika rice, blistered cherry tomatoes, roasted red pepper Romesco sauce
Pan Seared Scallops & Prawn Gyozas with Thai green curry sauce, edamame, mange tout, coriander oil, lime leaf scented rice (vegan cauliflower option available)
Cherry Tomato, Courgette & Goat's Cheese Clafoutis broccolini & green beans in basil oil, vine tomatoes, sundried tomato aioli, vine tomatoes, herb roasted new potatoes
Sea Bass Fillet with Provencal roasted summer vegetables, white bean puree, parsley Pistou sauce (vegan aubergine option available)
Fillet of Salmon with tempura green asparagus, white wine beurre blanc sauce, tendertem broccoli, new potatoes, crispy capers
Iberico Pork Tenderloin wrapped in Serrano ham with morcilla de Burgos, padron peppers, apple puree, Pedro Ximenez sauce, new potatoes
Moroccan Spiced Rack of Lamb half rack with Zaalouk warm roasted aubergine & red pepper salad, orange & herb scented couscous, tahini yoghurt & mint sauce
Chargrilled 30 Day Matured Prime Fillet Steak chunky potato wedges & sautéed fresh vegetables with garlic & herb butter (GF) or peppercorn sauce
Desserts
10.00
10.00 GF
10.00 GF
10.00
GF
10.00
GF
10.00
GF
7.00 GF
4.50 glass 23.00 bottle
5.00 glass
Passionfruit Curd Tartlet mango sorbet, toasted meringue, ginger syrup
Biscoff Cheesecake layered with biscoff cream, lotus biscuit base, biscoff caramel, dulce de leche ice cream
Chocolate & Hazelnut Semifreddo Nutella ice cream & hazelnut ice cream leyered with toasted hazelnuts & Nutella
Pina Colada Parfait coconut mousse, pineapple compote, lime curd toasted coconut macaroon topping
Santiago's Affogato a scoop of vanilla ice cream topped with an espresso & a Kahlua coffee liqueur shot
Cherry & Almond Frangipan Slice cherry compote, chocolate almond florentine, cherry ice cream
Ice Cream & Sorbet Selection
ask for flavours, choose two
Moscatel Naranja
a light Moscatel from Malaga with a touch of orange
Don PX Pedro Ximenez
a prize winning natural dessert wine
