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GF = Gluten Free

Starters

Asian Rice Noodle Salad spicy peanut sauce, sweet potao, edamame, rainbow vegetables (Vegan)

Duck Croquettes cherry compote, spinach, pistachio dukkah 

Homemade Chicken Liver Pate tomato chutney, fine ciabatta toasts

Gorgonzola & Blueberry Cheesecake walnut base, blueberry compote, seed cracker, wildflower honey, bee pollen (Vegetarian) 

Pan Seared Scallops sweet corn veloute sauce, baby corn & courgette tempura, sweetcorn relish, basil oil

Tuna & Salmon Tartare soy Sriracha marinade, mango, avocado ceviche, passion fruit & lime (vegan available)

Asian Pulled Pork Brioche gochujang mayo, pineapple chutney, pickled veg

Breaded King Prawns tartar sauce, crispy capers, iceberg lettuce, Marie Rose sauce

 

10.00 GF

 

12.00 

 

10.00

 

 11.00  

GF

 

 

13.50

GF

 

 

13.50 

GF

 

 

11.50 

 

12.00

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Main Courses
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22.00 GF

 

24.50 GF 

 

 

20.00

GF

 

25.00

 

 

25.00 GF

 

 

24.50  GF

 

 

27.50 GF

 

29.50 GF

Spanish Chicken Breast wrapped in Serrano ham, red pepper Romesco sauce, saffron new potatoes, padron peppers, Verdejo white wine sauce

Duck Confit slow cooked duck leg, bok choy, cherry tomatoes, pineapple, Thai red curry coconut sauce, coriander rice (vegan available)

Persian Courgette & Feta Torte roasted red pepper Muhammara, cucumber yogurt, walnut & raisin Tzatziki, tomato salad (vegetarian)

Moroccan Sea Bass Fillet spiced vegetable, chickpea & tomato tagine, herbed pearl couscous (vegan available)

 

Hake Fillet charred leeks, warm Vichysoisse leek & potato sauce, crispy artichokes, new potatoes, onion pure 

Mexican Tuna Tataki Chimichurri marinade, avocado puree, spiced sweetcorn sauce, roasted sweet potato, Pico de Gallo tomato salsa

Marinated Rack of Lamb half rack, aubergine baba ghanoush, new poatoes, courgettes, warm garlic yoghurt, pomegranate molasses

Chargrilled 30 Day Matured Prime Fillet Steak chunky potato wedges & sautéed fresh vegetables with garlic & herb butter (GF) or peppercorn sauce

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Desserts
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9.50 

 

 

9.50 GF

9.50

 

 

9.50 GF

 

9.50

 

 

6.50 GF

 

4.00 glass 19.00 bottle

 

4.50 glass

Passion Fruit Tartlet lime scented cream, coconut ice cream, macadamia praline 

White Chocolate & Mango Cheesecake mango puree, fresh mango, mango sorbet

Black Forest Roulade rolled chocolate sponge, cherry compote, amaretto cream, chocolate buttercream, cherry sorbet

Affogato Santiago hot espresso, hazelnut ice cream with a Frangelico shot 

 

Summer Pudding Bomb Alaska berry soaked brioche, elderflower cream, toasted meringue, raspberry sorbet

Ice Cream & Sorbet Selection

ask for flavours, choose two

Moscatel Naranja

a light Moscatel from Malaga with a touch of orange

Don PX Pedro Ximenez

a prize winning natural dessert wine

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