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Menu

GF = Gluten Free

Starters

Santiago's Summer Salad watermelon carpaccio, feta, pistachio & mint, courgette, quinoa, lentils, balsamic dressing (available vegan)

 

Chargilled Octopus warm roasted new potato salad, sherry vinegar & smoked paprika dressing, parsley salsa verde

Homemade Chicken Liver Pate tomato chutney, sourdough toasts

Sicilian Ricotta & Parmesan Cheesecake topped with roasted aubergine caponata, almond & mint pesto, almond biscuit base

Indonesian Prawn & Melon Curry king prawnscoconut laksa sauce, fresh melon, basil, mint, cucumber, prawn cracker  

Twice Cooked Asian Pork Belly sticky mango glaze, fresh papaya salsa, crackling

Tuna & Salmon Ceviche mango, red onion, chilli, coriander, passionfruit & lime dressing, avocado puree, gochujang mayo, cassava cracker (vegan beet option)

Vietnamese Beef Carpaccio spring onion, fresh coriander & mint, with chilli & lime Nuoc Cham dressing, shaved radish

 

       

 

11.50        GF

 

15.0

GF

 

12.50

 

 11.50 

GF

 

14.00

GF

14.00 

GF​

 

14.50 

GF​

 

14.00

GF

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Main Courses
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24.00 GF 

 

 

27.50  

 

 

 

 

21.50

 

 

 

27.00

GF​

 

25.50 

GF​

 

 

26.50 

GF​

 

 

29.00 

 

 

32.00 GF

Spanish Chicken breast with chorizo, tomato, saffron & paprika rice, blistered cherry tomatoes, roasted red pepper Romesco sauce

Pan Seared Scallops & Prawn Gyozas with Thai green curry sauce, edamame, mange tout, coriander oil, lime leaf scented rice (vegan cauliflower option available)

 

Cherry Tomato, Courgette & Goat's Cheese Clafoutis broccolini & green beans in basil oil, vine tomatoes, sundried tomato aioli, vine tomatoes, herb roasted new potatoes

Sea Bass Fillet with Provencal roasted summer vegetables, white bean puree, parsley Pistou sauce (vegan aubergine option available)

 

Fillet of Salmon with tempura green asparagus, white wine beurre blanc sauce, tendertem broccoli, new potatoes, crispy capers

Iberico Pork Tenderloin wrapped in Serrano ham with morcilla de Burgos, padron peppers, apple puree, Pedro Ximenez sauce, new potatoes 

Moroccan Spiced Rack of Lamb half rack with Zaalouk warm roasted aubergine & red pepper salad, orange & herb scented couscous, tahini yoghurt & mint sauce 

Chargrilled 30 Day Matured Prime Fillet Steak chunky potato wedges & sautéed fresh vegetables with garlic & herb butter (GF) or peppercorn sauce

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Desserts
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10.00 

 

 

10.00 GF

 

 

10.00 GF

 

 

​​​10.00​

GF​

 

 

 

10.00 

GF

10.00

GF​

7.00 GF

 

 

4.50 glass 23.00 bottle

 

5.00 glass

Passionfruit Curd Tartlet mango sorbet, toasted meringue, ginger syrup

Biscoff Cheesecake layered with biscoff cream, lotus biscuit base, biscoff caramel, dulce de leche ice cream

Chocolate & Hazelnut Semifreddo Nutella ice cream & hazelnut ice cream leyered with toasted hazelnuts & Nutella

Pina Colada Parfait coconut mousse, pineapple compote, lime curd toasted coconut macaroon topping

Santiago's Affogato a scoop of vanilla ice cream topped with an espresso & a Kahlua coffee liqueur shot

 

Cherry & Almond Frangipan Slice cherry compote, chocolate almond florentine, cherry ice cream

Ice Cream & Sorbet Selection

ask for flavours, choose two

Moscatel Naranja

a light Moscatel from Malaga with a touch of orange

Don PX Pedro Ximenez

a prize winning natural dessert wine

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