Menu
GF = Gluten Free
Starters
Santiago's Salad roasted sweet potato, lentils, beetroot hummus, red cabbage, apple, pistachio, tahini orange dressing (Vegan)
Homemade Chicken Liver Pate sundried tomato chutney, toasted focaccia
Roasted Pumpkin & Feta Tartlet: with pumpkin seeds, carrot relish, parsley pistachio pesto
Chinese Style Prawns: in a warm spring onion, garlic & ginger dressing on toasted sesame brioche with hoisin mayonnaise
Chargrilled Octopus: on Asian sweet potato & coconut laksa curry with rice noodles & coriander salsa verde
Spanish Lamb Tenderloin: smoked paprika marinade, Miel de Cana roasted aubergine, Pedro Ximenez sauce, mint & parsley salsa verde
Tuna Carpaccio: pickled red onion, sushi ginger, wasabi mayo, sesame
soy dressing, mango puree & crispy chilli
14.00 GF
14.00
15.00
16.00
17.00
GF
17.00
GF
17.00
GF
Main Courses
Persian Chicken Ballotine: with apricot, feta & pistachio filling, tomato Makhni sauce, dill salsa verde, crispy capers & saffron scented jewelled rice
Duck , Prawn or Vegetable Gyoza Dumpling Ramen: coconut milk laksa curry sauce, udon noodles, sweet potato, baby corn, chilli oil, spring onion & coriander topping (vegan)
John Dory Fillet & King Prawns with braised leeks, mashed potato, white wine & herb sauce, crispy leeks
Blackened Miso Cod in a miso, mirin & sake marinade with sushi ginger rice & sesame garlic greens (available vegan)
Indonesian Slow Cooked Pork Cheek Rendang in a lemongrass, ginger, chilli, turmeric, coconut milk curry with carrot & apple pickle, coconut & lime leaf rice
Greek Style Irish Lamb Rump: roasted courgette, aubergine & tomato, Tyrokeftiri feta & roasted red pepper puree, mint tzatziki, lemon & herb roasted new potatoes
Chargrilled 30 Day Matured Prime Fillet Steak: chunky chips, sautéed fresh vegetables with garlic & herb butter (GF) or peppercorn sauce
26.00 GF
24.00
29.00
GF
28.00
GF
29..00
GF
31.00
GF
35.00 GF
Desserts
10.50
GF
10.50
10.50
GF
10.50
10.50
GF
7.25 GF
4.75 glass 24.00 bottle
5.50 glass
Chocolate Chip & Peanut Butter Cookie Dough Topped Brownie with chocolate ganache coating & vanilla ice creamsalted caramel ice cream
Warm Baklava & Croissant Bread Pudding: layered with pistachio, hazelnut & date balava with honey syrup & pistachio ice cream
Mango Cheesecake Bomb: mango cheesecake filling, mango puree centre, mango & white chocolate ganache coating, biscuit base with fresh mago & mango sorbet
Frangelico Poached Pear & Vanilla Custard Tartlet hazelnut cream base, hazelnut praline & hazelnut ice cream
Santiago's Affogato a scoop of vanilla ice cream topped with an espresso & a Baileys liqueur shot
Ice Cream & Sorbet Selection
ask for flavours, choose two
Moscatel Naranja
a light Moscatel from Malaga with a touch of orange
Don PX Pedro Ximenez
a prize winning natural dessert wine
