Menu

GF = Gluten Free

Starters

Roasted Pumpkin Salad beluga lentils, red quinoa, rocket, spinach, cherry tomatoes, red cabbage, orange soaked figs, homey & thyme tahini dressing, toasted almonds 

Bang Bang Cauliflower crispy breaded florets, peanut satay sauce, rice noodle salad

Homemade Chicken Liver Pate tomato chutney, fine ciabatta toasts

Warm Sweet Potato Filo Tartlet feta, pistachio, mint cranberry topping, tahini yoghurt 

Pan Seared Scallops Thai red curry spiced arancini rice balls, coconut, lemongrass laksa curry sauce, courgetti & samphire 

Seared Tuna Tataki Crying Tiger sauce, cashew, coriander & lemongrass pesto

Chorizo & Morcilla Croquettes apple puree, crispy Jamón serrano, smoked paprika aioli

Sesame Breaded King Prawns tartare sauce, wake, edamame & sushi ginger rice, pea & wasabi puree

 

9.50 GF

Vegan 

9.50 GF

Vegan

9.00

9.50 GF 

 

12.50

GF

11.00 GF

10.00 

11.00

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Main Courses
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21.50 GF

Vegan available

21.00 GF 

 

 

 

23.50

GF

 

 

19.00 GF

 

 

 

23.00 GF

 

23.00  GF

 

 

24.00 GF

 

26.50 GF

 

 

 

 

28.50 GF

Asian Glazed Pork Belly spiced sweet potato, tomato & edamame, kimchi rice,

 

pineapple chutney, gochujang mayo & crackling

Spanish Chicken Al Ajillo stuffed with membrillo, manchego cheese & roasted chestnuts, crispy skin, baby carrots, garlic & lemon white wine sauce, garlic mash

Duck Confit slow cooked duck leg, sweet potato, orange & ginger puree, cassoulet beans, wilted spinach

Persian Feta & Vegetable Baked Cheesecake Muhammara roasted red pepper & hazelnut puree, cucumber Tzatziki, Mejadra rice & lentils

 

Middle Eastern Sea Bass Fillet cauliflower couscous with saffron, lentils & sultanas, dill tahini sauce, pomegranate, Yemeni lemony pickle

Slow Cooked Pork Cheeks wild mushroom risotto, Pedro Ximenez sauce, sautéed mushrooms, parmesan crisp

 

Fillet of Salmon & King Prawns with a cava & herb butter sauce, mashed potato, 

sautéed tenderstem broccoli 

Slow Cooked Lamb Shank Thai Massaman coconut curry sauce, turmeric spiced [potatoes, bok choy, crispy shallots

Chargrilled 30 Day Matured Prime Fillet Steak chunky potato wedges & sautéed fresh vegetables with garlic & herb butter (GF) or peppercorn sauce

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Desserts
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8.75 GF

 

 

8.75 GF

 

8.75 GF

8.75 GF

 

 

8.75

 

 

 

5.75 GF

 

4.00 glass 19.00 bottle

4.50 glass

Apple & Pecan Crumble Tartlet salted caramel sauce, hazelnut ice cream

Milk Chocolate & Peanut Butter Cheesecake chocolate ganache, candied peanuts, chocolate ice cream

Orange, Ginger & Almond Frangipan Slice orange, ginger compote, orange curd, orange ice cream

Mango & Passionfruit Millefeuille layered puff pastry, mango puree, passion fruit curd, coconut cream, mango sorbet

Lemon Meringue MIni Baked Alaska lemon sponge with lemon butter cream topped

 

with lemon sorbet covered with toasted meringue

Ice Cream & Sorbet Selection

ask for flavours, choose two

Moscatel Naranja

a light Moscatel from Malaga with a touch of orange

Don PX Pedro Ximenez

a prize winning natural dessert wine

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