Menu
GF = Gluten Free
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Starters
Santiago's Rainbow Salad roasted squash & red onions, quinoa, cherry tomatoes, rocket, cranberries, chickpeas, beetroot white bean hummus, pumpkin seeds, tahini, herb & orange dressing (Vegan)
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Homemade Chicken Liver Pate sundried tomato chutney, toasted focaccia
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Manchego Cheese Serrano Ham Savoury Millefeuille: layered puff pastry with membrillo, caramelized walnuts, endive & orange salad
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King Prawn Tom Yum Salad spice marinated prawns, toasted crunchy rice, tomato, peppers, rocket & cashews, Tom Yum, sesame & chilli dressing, fresh coriander
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Twice Cooked Asian Pork Belly: Gochujang caramel glaze, mango chutney, rice noodle & peanut salad
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Greek Style Lamb Tenderloin: orzo & lentil salad, cucumber yoghurt Tzatziki, Tyrokefteri feta & roasted red pepper puree​​​
​Miso Glazed Seared Salmon Tataki: rolled in sesame seeds with pickled cucumber, passion fruit & miso sauce​
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​13.00 GF
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13.00
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14.00
​14.50
GF​​
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​​15.00
GF​
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15.00
GF​
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​​​​15.00
GF
Desserts
Main Courses
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Santiago's Coq au Vin: free range chicken breast, shallots, bacon, carrots, mushrooms & thyme in a red wine sauce with pommes puree & crispy skin
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Duck & Blackberry: honey glazed duck breast, blackberry & port sauce, pommes puree, broccolini​
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Vegetable Gyoza Dumpling Ramen Bowl: coconut milk laksa curry sauce, udon noodles, sweet potato, baby corn, chilli oil, spring onion & coriander topping (Vegan)
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John Dory Fillet & King Prawns Provencal white wine garlic & parsley butter sauce, courgettes, new potatoes, capers & lemon
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Indonesian Red Curry Hake: with crispy calamaritos, roasted squash, lemongrass, basil & coconut red curry sauce, sushi ginger rice​​
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Slow Cooked Iberico Pork Cheeks: on wild mushroom & Pedro Ximenez meloso rice with broccolini & parsley picacda
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Slow Cooked New Zealand Lamb Shank: owith rosemary red wine sauce, mashed potato, brocolini & mint salsa verde
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Chargrilled 30 Day Matured Prime Fillet Steak chunky chips, sautéed fresh vegetables with garlic & herb butter (GF) or peppercorn sauce
25.00 GF
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28.50
GF​​
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23.00
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28.50
GF​
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​​26.50
GF​​
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​​​28.00
GF​
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​​​30.00
GF​
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34.00 GF
10.50
​10.50 GF
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​10.50
GF​
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10.50​
GF​
10.50
GF​
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​​​​​7.25 GF
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4.75 glass 24.00 bottle
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5.50 glass
Warm Ginger Treacle Tartlet: with lemon curd & vanilla ice cream
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Pistachio & White Chocolate Cheesecake: topped with white chocolate ganache, pistachio praline, pistachio ice cream
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Chocolate & Orange Mousse Bomb: chocolate mousse, orange curd filling, orange puree, chocolate ganache coating , orange ice cream
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Warm Apple & Blackberry & Almond Frangipan Slice: with blackbery curd & vanilla ice cream
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Santiago's Affogato a scoop of vanilla ice cream topped with an espresso & an Amaretto liqueur shot
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Ice Cream & Sorbet Selection
ask for flavours, choose two​
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Moscatel Naranja
a light Moscatel from Malaga with a touch of orange
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Don PX Pedro Ximenez
a prize winning natural dessert wine
