Menu

GF = Gluten Free

Santiago's Poke Bowl Salad
roasted sweet potato, marinaded papaya, brown rice, edamame beans, cucumber, carrot, red pepper & sushi ginger, rice vinegar, soy & sesame dressing

8.00 vegan GF

Moroccan Lamb Pastilla
filo pastry filled with pulled lamb, feta couscous & spices served with date & apricot chutney & tahini, yogurt & mint tzatziki

9.00

Homemade Chicken Liver Pate
tomato chutney, fine ciabatta toasts

7.50

Crispy Popcorn Broccoli
florets with a spiced crispy cornmeal coating, peanut satay sauce, rice noodle vermicelli salad

8.50 GF

Beetroot & Goat's Cheese Cheesecake
pistachio sukkah base, beetroot pure, herb pesto, rye crackers

8.50

Sesame Seared Tuna Tataki
Katsu curry sauce, charred corn, spring onion, nuoc cham dressing

9.50 GF

Chicken Caesar Croquettes
gem leaves, Caesar dressing, shaved parmesan, garlic & herb croutes

9.00

Breaded King Prawns
with fresh mango salsa, courgetti noodles, mango chilli sauce

9.50

Main Courses

Spinach, Feta & Mint Spanakopita Samosas
tahini yoghurt sauce, broccoli tabouli, roasted red pepper harissa jam, carrot hummus

16.50

Chicken & Mushroom Ballotine
rolled chicken breast with mushroom duxelles filling on wild mushroom risotto, broccolini, basil pesto, crispy chicken skin

19.00 GF

Sea Bass Fillets & King Prawns
with saffron vegetable paella rice, padron peppers, smoked paprika alioli

21.50 GF

Duck Breast & Scallops
with Keralan coconut curry sauce, cauliflower 'rice', beet root chutney, asian greens

22.50 GF

Moroccan Spiced Rabbit Two Ways
feta, apricot & harissa stuffed loin, hazelnut dukkah spice breaded leg, sweet potato, chickpeas, pearl couscous, spiced saffron stock

19.50

Malaysian Hake Fillet
crispy salt & pepper squid, rice noodles, vegetable laksa coconut milk sauce, coriander cashew nut pesto

19.50 GF

Asian Twice Cooked Pork Belly
Char Sui sauce, ginger pak choy, sweetcorn puree, kale bhaji, kimchi, coriander rice, crackling

19.50

Slow Roasted Greek Lamb Shoulder
with Mediterranean roasted vegetables, mint salsa verde, sun-dried tomato & herb roasted new potatoes, red wine sauce

24.50

Chargrilled 30 Day Matured Prime Fillet Steak
chunky potato wedges & sautéed fresh vegetables with garlic & herb butter (GF) or peppercorn sauce

26.00 GF

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Starters

Desserts

Chocolate & Salted Caramel Tart

with salted caramel sauce & vanilla ice cream

7.50

White Chocolate & Mango Snowball

frozen white chocolate mousse sphere rolled in toasted coconut, mango puree centre, mango coulis, chocolate soil

7.50 GF

Lemon Meringue Millefeuille

puff pastry layered, lemon curd, lemon pastry cream, meringue kisses, ginger biscuit crumb

7.50

Fresh Fig & Almond Frangipane Slice

fig compote, pistachio ice cream

7.50 GF

Strawberry Shortcake Cheesecake

cookie base, strawberry vanilla cheesecake, strawberry compote, basil syrup, strawberry ice cream

7.50 GF

Ice Cream & Sorbet Selection

ask for flavours, choose two

4.50 GF

Moscatel Naranja

a light Moscatel from Malaga with a touch of orange

3.50 glass 19.00 bottle

Don PX Pedro Ximenez

a prize winning natural dessert wine

4.50 glass

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